Studies on freshness of trawl catches - II. Freshness of trawl-caught fish at fishing ports and retail markets in Thailand.
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چکیده
منابع مشابه
Estimating catches with automatic identification system (AIS) data: a case study of single otter trawl in Zhoushan fishing ground, China
The sailing tracks of single otter trawl vessels were simulated using cubic hermite spline (cHs) interpolation method based on the automatic identification system (AIS) data of 6 sampled vessels that were fishing in the Zhoushan fishing grounds after the close of the fishing season from September 2012 to January 2013. The vessels’ status (i.e. whether the vessels were fishing or not) were dete...
متن کاملEstimating catches with automatic identification system (AIS) data: a case study of single otter trawl in Zhoushan fishing ground, China
The sailing tracks of single otter trawl vessels were simulated using cubic hermite spline (cHs) interpolation method based on the automatic identification system (AIS) data of 6 sampled vessels that were fishing in the Zhoushan fishing grounds after the close of the fishing season from September 2012 to January 2013. The vessels’ status (i.e. whether the vessels were fishing or not...
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Freshness is one of important index of fish or the quality of product, which is very important for the final product quality. Therefore, rapid and accurate evaluation for fish freshness is concerned with the vital interests of the people, and for the fish and products of the transportation, storage and processing process also has important scientific significance and application value. The expe...
متن کاملA simplified model for bottom trawl fishing gears
Computational modeling is a valuable complementary tool to assess behavior of bottom trawl fishing gears. A simplified model of the gear that mainly affects to the net is proposed. The model is constrained to steady towing conditions, flat seabed and gear symmetry. Simulations proportionate a number of relevant outcomes like distribution of tensions at the warp, balance of forces at the otterbo...
متن کاملMeat and Fish Freshness Inspection System Based on Odor Sensing
We propose a method for building a simple electronic nose based on commercially available sensors used to sniff in the market and identify spoiled/contaminated meat stocked for sale in butcher shops. Using a metal oxide semiconductor-based electronic nose, we measured the smell signature from two of the most common meat foods (beef and fish) stored at room temperature. Food samples were divided...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1986
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.52.1423